Traditional Costa Rica Food

A traditional Costa Rican food would be a breakfast consists of "gallo pinto" (black beans and rice, main dish of the Costa Rican cuisine), tortillas and sour cream, eggs, with black coffee or fresh fruit juice. A typical Costa Rica lunch known as "casado” includes: rice and beans, and a election of (chicken, beef, fish or pork), fried plantains and salad

Dinner is pretty much whatever you like, and fish and seafood here is excellent, well priced, and fresh, as are the fruits and vegetables.

Of course Costa Rica produces some of the finest coffee in the world!!

Costa Rican Cuisine

Costa Rican cuisine is natural and chefs avoid spices. Typical food or native dishes depend on rice and beans, the base of much Costa Rican food. Home-style cooking is predominant. But meals are commonly are elaborate to maintain the good health and modest price. Gallo pinto, represent the national dish of black beans and fried rice is as typical as is the hamburger in North America, generally as a breakfast basic.

At lunch, gallo pinto becomes the casado (married): rice and beans additionally with cabbage and tomato salad, meat and fried plantains. In this typical dish vegetables do not form a large part of the diet.

Traditional Costa Rica food basic includes: chicken, beef and fish. Steaks and beef are moderately inexpensive, but don't assume your steak to compete its North American counterpart. The Costa Rican cuisine are expert too in seafood.

Other popular traditional Costa Rica dishes are:

In San Jose, many exceptional restaurants has an excellente international cuisines gourmet. And though culinary excellence in general declines with distance from the capital city, a growing number of hoteliers and gourmet chefs are opening restaurants worthy of note in even the most secluded backwaters.

Enjoy Tradicional Costa Rica food. Our Costa Rican Cuisine going to be part of your life.